Tom Kerridge celebrates the best of pub food by taking the most popular items on the menus at brilliant modern British pubs and giving them his own indomitable twist. Having spent a lifetime perfecting next-level pub cooking, he distils that knowledge into 100 recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary and delicious. From Creamy Prawn Tagliatelle and Tempura Cod to classic Apple Crumble and Steak and Ale Pie, this is food you’ll want to eat.